Lunch – Mon-Fri 11:30am-2pm
Bar remains open all day
Dinner – Nightly 5pm (Closed Sunday)
Our current seafood special features wild Alaskan Halibut with a fresh pea, corn and potato hash. Served alongside a Parmesan cup filled with arugula, tomato, roasted red pepper and Chevre cheese. A traditional Beurre Blanc sauce finishes the dish.