Autumn flavors are abundant with our Red Snapper for the week of October 5th. South American Red Snapper will be served with potato gnocchi tossed in a walnut cream sauce. A coulis around the plate includes the flavors of port wine and red beets, and just the right amount of brightness is found in the apple and fennel slaw. Enjoy the warmth the last few days has brought us, and we hope to see you soon. Cheers!
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