Eddie's Outdoor Patio About To Break Into A Full Swing With Light Breezes and Refreshing Drinks
Here's the best kept secret in Wauwatosa. Most people like to escape to Eddie's patio when the sun is shining and breezes are light. But there is just something magical about sitting outside under the umbrella with the rain gently splashing around you, a cold drink, a hot appetizer and not a worry in the world.
Taxali Exhibit Kicks Off Masters Of Style Series
Eddie's recently played host to an art exhibit by international artist Gary Taxali and the results kicked off Eddie's new masters Of Style series in grand style. The event turned out people from all walks of life interested in both the fine and commercial artist side of Taxali's career. The evening was capped off by Chef Jason Tofte's three course surprise dinner. Taxali's exhibit did away with the typical razzle-dazzle spectacle, and buy-it-now pressure-cooking. it was a refreshing change. Rather, the show and personal appearance by the artist gave people a chance to carry a conversation about the art that was perceptive and entertaining. Plans call for the a second exhibit in the Masters of Style series to take place this summer. Details will be announced shortly.
Some Chivalry Ideas
Opening doors, pulling chairs, standing up when your date excuses herself to go to the restroom etc. is not only proper but it also reveals that you are a polite and courteous person.
A Gluten-Free Cookbook Eddie Highly Recommends
Without the Wheat from Bon Appetit contains over 175 gluten-free and wheat-free recipes from appetizers to desserts. All of the recipes use premixed gluten-free flour and ingredients that can be found at any grocery store. By using more common ingredients you’ll be able to prepare meals that not only taste better but are less expensive than prepackaged gluten-free foods. This is a perfect cookbook for people with celiac disease, anyone avoiding wheat or gluten and their friends and families. With the book,Without the Wheat, you’ll enjoy a delicious meal without worry- and no one will know it’s gluten-free! Take this tip from Eddie!
Some Economic Thought.
One third of small business owners report the uncertain economy as the biggest challenge they face growing their businesses, the largest number in the seven-year history of the American Express OPEN(R)
