Lombardi Food and Wine Experience

This Friday, November 4th, from 6:30 to 9:30 p.m., you can visit with our General Manager, Chris Murphy and our Executive Chef, Jason Tofte at the 2011 Lombardi Food and Wine Experience at The Pfister Hotel.  Chef Tofte will be preparing Aged New York Strip, served on a Crostini with Tomato Onion Jam, Fried Capers and Wisconsin Parmesan Cheese.  For more information on the event, please click on the attached link.

http://www.lombardiclassic.com/events/food-wine/date-friday.asp

The voters on OnMilwaukee.com have spoken!  ”Eddie Martini’s cuisine is simplicity defined… simply and expertly prepared with flawless results. Service is prompt and professional, attentive without being invasive…making a dining experience at Eddie Martini’s one to be treasured.”

http://onmilwaukee.com/dining/articles/bestwest11.html

Are you a member of Eddie’s Text Club?  Sign up today!

Eddie Martini’s selected for “Milwaukee’s Top 12 Wine Lists”

http://www.jsonline.com/entertainment/dining/Milwaukee-top-12-wine-lists.html

Eddie Martini’s joins Fox6Now

http://wauwatosa.fox6now.com/business-directory/food-dining/84117/eddie-martinis

On Saturday, October 8th, Eddie Martini’s and Chef Tofte participated in Milwaukee Empty Bowls’ annual fundraiser by preparing and donating soup to raise awareness of the issue of hunger in Milwaukee.  Click on the link for more information about Empty Bowls.

http://www.milwaukeeemptybowls.org/events/annual-fundraiser/

Eddie Martini’s is honored to have been selected by Milwaukee Journal Sentinel food critic,  Carol Deptolla, for her list of Top 30 restaurants!

http://www.jsonline.com/entertainment/dining/129906978.html

CONGRATULATIONS TO CHEF JASON TOFTE

Congratulations to Chef Jason Tofte, who was honored as the ProStart Mentor of the Year 
from the Wisconsin Restaurant Association Education Foundation!

Jason, along with a few other distinguished professionals, were honored
at the Celebration of Excellence 2011 for their commitment to the restaurant industry.