Here's a complete line up of what you can expect to find on Eddie's new Bar Menu. But we warn you, new surprises have a way of making a grand appearance on the menu weekly. Wisconsin cheeses and cured meats w/ redpepper jam and fresh apples $9 . Ratatouille with basil oil and grilled sourdough $7. Searedsea scallops with cucumber relish and ancho oil $9. Duckconfit served with warm with pinenuts and sun-dried tomatoes w/ grilledsourdough $8. Friedcalamari served with three sauces (horseradish, cocktail, andspicy remoulade) $7. And Murf's Steamed Prince Edward Island Mussels swimming in white wine and buerreblanc $8.