Appetizers
Shrimp de Jonghe
14.00
Garlic Butter and Herbed Bread Crumbs
Stewed Escargots
9.00
Garlic, Shallots and Mushrooms in Puff Pastry
Seared Tenderloin
13.00
Smoky Red Pepper Sauce, Asparagus Salad
Crab Cakes
15.00
Jumbo Lump Crabmeat with Spicy Tomato Remoulade
BLACK AND BLUE AHI
15.00
Sliced with Warm Corn Relish and Ancho Oil
Griddled Brie
12.00
Natural Cream and Bleu Brie, Sweet Onion Compote
Blue Crab Cocktail
16.00
Avocado and Fresh Citrus, Cilantro Vinaigrette
Applewood-Smoked Duck Breast
13.00
Sliced with Blueberry Compote and Carmelized Onion Tart
Soups
Baked Burgundy Onion Soup
8.00
Lobster Bisque
12.00
Salads
Iceberg Wedges
8.00
Hook's Bleu Cheese, Glazed Pecans and Roma Tomatoes… or Thousand Island with Roma Tomatoes and Bacon
Beefsteak Tomato And Onion Salad
7.00
Crumbled Bleu Cheese and French Dressing
Caesar Salad
9.00
Traditional Style
Warm Spinach Salad
9.00
Bacon Shallot Dressing with Cheddar, Red Onion and Spicy Walnuts
Sides
Wild Mushroom Risotto
12.00
Asparagus Hollandaise
10.00
Crispy Shoestrings
6.00
Creamed Corn
7.00
Mushrooms And Onions
9.00
Roasted Asparagus
10.00
Green Bean Casserole
8.00
Bacon Potato Hash
6.00
Creamed Spinach
7.00
Brussels Sprouts
8.00
Steaks - Premium Midwestern Beef
Angus Short Rib
29.00
Slow Braised with Gnocchi, Grilled Broccolini and Hunter Sauce
New York Strip
39.00
16 oz.
Porterhouse
49.00
24 oz.
Dry-Aged Prime Sirloin
28.00 / 37.00
8 oz. 12 oz.
Ribeye Steak
48.00
21 oz. Bone-In Cut
Filet Mignon
29.00 / 38.00 / 48.00
6 oz. 8 oz. 12 oz.
Chops and Poultry
Broiled Pheasant Breast
27.00
Wild Mushroom Risotto, Braised Red Cabbage and Poultry Reduction
Colorado Lamb Chops
45.00
Double-Cut with Potatoes Anna and Rosemary Reduction
Veal Chop Milanese
45.00
Crispy-Crusted with Arugula, Tomatoes, Pinenuts, and Truffle Oil
Pork Rib Chop
26.00
12 oz. with Sweet Potato Waffle and Apple Cider Reduction
Seafood
Fresh Filet Of Salmon
29.00
Tomato-Saffron Gnocchi, Spinach and Lemon Thyme Butter
Pan-Seared Sea Scallops
33.00
Lobster Sweet Corn Hash, Basil Balsamic Glaze
Seared Ahi Tuna
35.00
Sesame-Crusted with Lobster and Mango Salad, Yuzu Vinaigrette and Sweet Soy
Seafood Pasta
35.00
Lobster, Sea Scallops and Shrimp, Braised Artichokes and Tomato, Red Pepper Coulis
Australian Lobster
68.00 / 60.00
Entree Add a Tail
Alaskan King Crab
79.00 / 32.00
1 1/2# Entree 1/2#