Appetizers

Shrimp de Jonghe

14.00

Stewed Escargots

9.00

Seared Tenderloin

14.00

Crab Cakes

15.00

BLACK AND BLUE AHI

15.00

Griddled Brie

12.00

Blue Crab Cocktail

16.00

Applewood-Smoked Duck Breast

14.00

Soups

Baked Burgundy Onion Soup

8.00

Lobster Bisque

12.00

Salads

Iceberg Wedges

8.00

Mixed Greens

7.00

Caesar Salad

9.00

Warm Spinach Salad

9.00

Sides

Wild Mushroom Risotto

15.00

Green Beans Almondine

8.00

Roasted Asparagus

10.00

Lobster Mac

18.00

Creamed Spinach

7.00

Potato Shoestrings

6.00

Mushrooms and Onions

9.00

Creamed Corn

7.00

Bacon Mac

9.00

Brussels Sprouts

8.00

Steaks - Premium Midwestern Beef

Angus Short Rib

29.00

New York Strip

42.00

Porterhouse

49.00

Dry-Aged Prime Sirloin

28.00 / 39.00

Ribeye Steak

52.00

Filet Mignon

30.00 / 40.00 / 56.00

Chops and Poultry

Broiled Pheasant Breast

27.00

Lamb Chops

39.00

Veal Chop Milanese

45.00

Heritage Pork Tomahawk

32.00

Seafood

Fresh Filet Of Salmon

29.00

Pan-Seared Sea Scallops

35.00

Seared Ahi Tuna

35.00

Seafood Pasta

36.00

Australian Lobster

68.00 / 60.00