Appetizers

Shrimp de Jonghe

Garlic Butter, Herbed Bread Crumbs $14.00

Stewed Escargots

Garlic, Shallots, Buttery Brioche $12.00

Seared Tenderloin

Roasted Peppers, Horseradish Aioli $14.00

Sea Scallops

Ancho Chili Crust, Corn Cake, Avocado $16.00

Seared Yellowfin Tuna

Yukon Potato, Kalamata, Saffron Oil $15.00

Griddled Brie

French Double Cream, Almond Crust, Onion Jam $14.00

Crab Cakes

Pickled Tomato, Dijon Aioli, Crispy Prosciutto $15.00

Duck Confit

Tart Cherry Waffle, Orange Marmalade $14.00

Soups

Baked Burgundy Onion Soup

Tomato, Red Wine, Croutons $8.00

Lobster Bisque

$12.00

Salads

Iceberg Wedges

Hook's Bleu Cheese or Thousand Island $8.00

Mixed Greens

Tomatoes, Aged Balsamic $8.00

Caesar Salad

Traditional Style $10.00

Warm Spinach Salad

Bacon Shallot Dressing, Aged Cheddar, Egg $10.00

Sides

Seasonal Risotto

$12.00

Roasted Asparagus

$10.00

Maine Lobster Mac

$18.00

Creamed Spinach

$7.00

Potato Shoestrings

$8.00

Mushrooms and Onions

$9.00

Creamed Corn

$8.00

Bacon Mac

$9.00

Brussels Sprouts

$9.00

Cauliflower Gratin

$8.00

Steaks - Premium Midwestern Beef

Angus Short Rib

Creamy Polenta, Bourguignon Sauce $29.00

New York Strip

16 oz. Center Cut $42.00

Bone-In Filet Mignon

16 oz. Barrel Cut $65.00

Porterhouse

24 oz. $52.00

Dry-Aged Prime Sirloin

10 oz. Hand-Cut $32.00

Ribeye Steak

22 oz. Bone-In Cut $54.00

Prime Kobe Tomahawk Ribeye

Bone-In 32 oz. Wagyu $98.00

Filet Mignon

6 oz. $33.00 / 8 oz. $42.00

Chops and Poultry

Broiled Pheasant Breast

Mushroom Risotto, Braised Red Cabbage $27.00

Lamb Chops

Pasta, Wild Mushrooms, Veal Sauce $39.00

Veal Chop Milanese

Pretzel Crust, Arugula, Truffle Oil $45.00

Heritage Pork Tomahawk

Spaetzle, Braised Greens, Red Eye Sauce $32.00

Seafood

Roasted Salmon

Dijon Panko, Yukon Potato, Citrus Butter $29.00

Pan-Seared Sea Scallops

Multi-Grain Risotto, Caprese Salad $35.00

Seared Ahi Tuna

Citrus Ginger Crust, Coconut Lemongrass Cream $35.00

Seafood Pasta

Cheese Ravioli, Fennel Saffron Broth $36.00