Appetizers

Shrimp de Jonghe

14.00

Stewed Escargots

9.00

Seared Tenderloin

13.00

Crab Cakes

15.00

BLACK AND BLUE AHI

15.00

Griddled Brie

12.00

Blue Crab Cocktail

16.00

Applewood-Smoked Duck Breast

13.00

Steamed Mussels

15.00

Soups

Baked Burgundy Onion Soup

8.00

Lobster Bisque

12.00

Salads

Iceberg Wedges

8.00

Mixed Greens

7.00

Caesar Salad

9.00

Warm Spinach Salad

9.00

Sides

Lobster Risotto

18.00

Green Beans Almondine

8.00

Crispy Shoestrings

6.00

Creamed Corn

7.00

Mushrooms And Onions

9.00

Roasted Asparagus

10.00

Steak Fries

6.00

Bacon Potato Hash

6.00

Creamed Spinach

7.00

Brussels Sprouts

8.00

Steaks - Premium Midwestern Beef

Angus Short Rib

29.00

New York Strip

39.00

Porterhouse

49.00

Dry-Aged Prime Sirloin

28.00 / 37.00

Ribeye Steak

48.00

Filet Mignon

29.00 / 38.00 / 48.00

Chops and Poultry

Broiled Pheasant Breast

27.00

Lamb Chops

39.00

Veal Chop Milanese

45.00

Heritage Pork Tomahawk

32.00

Seafood

Fresh Filet Of Salmon

29.00

Pan-Seared Sea Scallops

33.00

Seared Ahi Tuna

35.00

Seafood Pasta

35.00

Australian Lobster

68.00 / 60.00